heading image

Through the careful pairing of fresh local produce and quality imported products, both chefs have devised a medley of dishes that sees them in their elements. In a two prong, East meets West approach, the chefs cater to fussy gourmands with three menus — an ala carte menu and a degustation menu prepared by Karl based on Modern European fare, and a gourmet Indonesian set menu carefully crafted by Eugenia. What’s best — the customer can pick and choose dishes from either menu to achieve their perfect dining experience.